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→ A proposed to-go packaging ban has restaurant owners warning it could upend costs, quality — and their survival.
→ Costco’s long-awaited churro comeback arrives in bite-size form — and fans aren’t exactly sweet on it.
→ A whiskey mogul is giving away a $200M campus — but only if it fuels a faith-driven revival.
Costco’s latest food court dessert sparked mixed reactions online. (Patrick T. Fallon/AFP via Getty Images)
The hot plate
→ The so-called “Irish goodbye” might seem rude — but experts say it can actually be a polite move.
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→ A tipping prompt ignites debate as a former NFL star questions when gratuity is actually earned.
Chew on this
→ Old-school prices are drawing crowds hungry for decades-old deals.
→ Martha Stewart’s go-to smoothie add-in is being likened to Ozempic.
→ Struggling to sleep? These everyday foods could help your body wind down and rest easier tonight.
Restaurants are tying anniversary celebrations to nostalgic menu pricing and historic dishes. (Burgerville, LLC.)
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Quote of the week
“It’s a bloodbath for all grape growers.”
America’s wine industry is reeling as younger drinkers ditch alcohol and demand dries up.
